PLATES

Tomahawk steak (Copy)
Chicharron de Pescado (Copy)
Fresh Oysters (Copy)
Adobo Octopus (Copy)
Beans Cream (Copy)
V60 (Copy)
Carajillo Divorciado (Copy)
Two cocktails garnished with lime slices, red chili pepper strips, and chili powder rims on a wooden surface.
Mexican molcajete seafood dish with shrimp, grilled onions, cheese, and vegetables served in a stone bowl.
Wooden board with grilled cheese sandwich, fries, salad, and dipping sauce in a small bowl, surrounded by three sauces in white dishes on a wooden table.
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Half an avocado filled with diced vegetables and cheese on a bed of sprouts on a white plate.
A gourmet dessert consisting of a yellow spherical chocolate shell, sponge cake, creamy dollops, caramelized crumbs, and a pipette filled with a red sauce on a white plate.
Gourmet appetizer with smoked salmon, black caviar, green onion, cream cheese on a cracker.
Tacos with blue corn tortillas, topped with sliced radishes, cilantro, and diced orange vegetables on a white plate.
Gourmet dish with grilled chicken, vegetables, and a garnish on a white plate with steam rising.
Photo By: Cesar Rodriguez (www.cesarrodriguezphotography.com )
Close-up of bruschetta topped with cured meat, cheese, and microgreens on a wooden platter.

RAW

Fresh Out of the sea (Copy) (Copy)
Hello Fish (Copy) (Copy)
Le Fish (Copy) (Copy)
More Fish (Copy) (Copy)
Ensenada Oysters (Copy) (Copy)
Cauliflower Getting Hot (Copy) (Copy)
Fresh Cuts (Copy) (Copy)
Chiles Güeros (Copy) (Copy)
Fresh Lettuce (Copy) (Copy)
Le Kiwi (Copy) (Copy)
Close-up of a stone mortar and pestle with red salsa and parsley garnish.